This is a detailed SOW for year 8s third term. It includes global objectives and is fully differentiated, in line with the new OFSTED requirements. There are also stretch and challenge tasks. It includes video links to lessons. I have uploaded part 1 and 2 of the SOW for year 8 too, as well as a work booklet for the whole year. All of which makes a complete year of work. Power points and tests will also be uploaded when completed.

This is a unit of work that covers unit 1, LO 2 of the WJEC level 1/2 Hospitality and catering. All work is differentiated with stretch tasks.

This is a unit of work for Unit 1 - LO3 for WJEC level 1/2 Hospitality and Catering. It contains interactive tasks and is fully differentiated with stretch tasks included.

This is unit one, LO 1 for WJEC level 1/2 Hospitality and Catering. All work includes differentiated tasks and stretch tasks. Links to videos relevant to the topic too.

Blended learning. If you are interested in flipped learning or want to provided work for students to do from home, this may be the bundle for you. Here are a selection of dishes for both KS3 and KS4 that they are able to do at home. There are some challenging and simple recipes here that have been made into step by step tutorials with pictures for students to follow. My students use these in lessons too if they get stuck. Very good aid for SEN students too. There are 15 tutorials that have taken hours and hours to put together. There will be more to follow, watch this space.

This is a new bundle for year 7 covering 2 terms for the new academic year in September. It includes, oracy, character and SMSC amongst other things. I have uploaded all power points to go with each lesson also, as well as a workbook.

Here is a bundle for year 8 for the new academic year. It is based on a two term rotation. It includes a detailed SOW which covers oracy, character and SMSC. There is a baseline test and a workbook as well as a presentation for all lessons. All presentations are differentiated and have a stretch and challenge task in them.

This the whole of year 7 based on an 18 week rotation. The fully comprehensive SOW’s have been updated based on what worked last year and what did not. All power points for each lesson are included so you have the whole package. This starts basic on hygiene, knife skills and cooker safety. The aim is healthy breakfasts and lunches (we move on to dinners in year 8). All lessons are fully differentiated with stretch and challenge activities included. I appreciate any feedback.

This is a complete package for the whole of year 8 based upon an 18 week rotation. The focus in year 8 term 1: diet and health, term 2: special diets and term 3: culture. All lessons are differentiated and include stretch and challenge activities too. Lesson include links to videos and resources used.

This is a new SOW based on a two term rotation. The SOW includes oracy, character and SMSC. It includes all power points for every lesson (some last for multiple lessons) and a baseline test. All lessons are fully differentiated and include stretch tasks.